Hot Water Pie Crust

In honor of the Holiday Season, which is rapidly approaching, I want to share with you my grandmother’s recipe for a hot water pie crust. It is, without a doubt, THE best recipe for a pie crust. You simply must try it.

3 c. all purpose flour, sifted before measuring

1/2 c. lard

1/2 c. butter

1 t. salt

1/2 c. boiling water

Measure the flour into a bowl and set aside. Place the lard and butter into a bowl and pour the boiling water over it. Stir until it is creamy. Add the salt and mix well. Then add the flour. Don’t worry about over mixing, as in this recipe, it doesn’t matter. When the ingredients are combined, chill for several hours or overnight. Then roll out as usual. 

Author: Carolyn Kay Hanson

Carolyn was born and raised in Idaho. She has worked with animals for most of her life (prepare yourself, the list is long): cats, dogs, horses, cows, goats, sheep, rabbits, turkeys, ducks, chickens, guineas, and geese. She was married to a cowboy for twenty-five years and during that time lived on seven different cattle ranches. She learned how to give shots to cattle, brand cattle, castrate bull calves and close the head catch in time to capture the beast that was flying through the working chute like a streak of lightning. She also learned to back the truck up to the trailer hitch and get it right the first time. When a teen, she attended horsemanship clinics and schools, and competed in horse shows that included dressage and jumping. She owned and trained seven of her own horses. After having two children, both of whom she homeschooled until they passed the SAT with flying colors (which is absolutely no credit to her as they both reside in the genius category and continually leave her wondering what the heck is going on) she dove into homesteading, learning how to make her own bread, make soup stock from scratch, butcher chickens, rabbits, goats, sheep, and cows, and one year had so much fun canning everything in sight that when she counted the full glass jars in the pantry, she was shocked to discover there were over a thousand. Her knowledge of settings used as the basis of her stories is diverse due to the fact that she has lived in many different states including Idaho, Montana, California, Texas, Missouri, Virginia, Indiana, New Jersey, Washington, and Arizona. She now resides near Seattle. Her hobbies include knitting, crocheting, soap making, and, of course, writing. Oh, and her favorite author? P. G. Wodehouse.

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